Ingredients
Recipe for 4 people.
 250 g of flour |
 250 g of almond powder |
 1 pinch of salt |
 165 g of butter (125 g melted + 40 g softened) |
 1 tsp of cinnamon |
 60 ml of orange blossom water |
 20 g of honey |
 100 g of powdered sugar |
Utensils
 Mixing bowl |
 Spatula |
 Wooden spoon |
 Kitchen scale |
 Rolling pin |
 Knife |
 Oven |
 Blender |
 Cookie cutter |
 Timer |
Preparation step by step
Preparation time: 30 minutes
Rest time: 1 hour
Cooking time: 15 minutes
Total time: 1 hour 45 minutes
STEP 1:
Mix in a large bowl the flour, the softened butter and a pinch of salt until a crumbly texture is obtained.
STEP 2:
Incorporate the egg, powdered sugar, and orange blossom water, then knead gently to form a smooth dough.
STEP 3:
Wrap the dough in plastic film and let it rest in the refrigerator for about 1 hour to firm up.
STEP 4:
Meanwhile, prepare the filling by mixing ground almonds, sugar, cinnamon, and a bit of butter.
STEP 5:
Roll out the dough on a floured work surface and cut out shapes using a crescent-shaped cookie cutter.
STEP 6:
Place a small amount of filling in the center of each shape, then fold the dough to form the gazelle horns.
STEP 7:
Prick each cookie lightly with a fork before placing them on a baking sheet lined with parchment paper.
STEP 8:
Bake the gazelle horns in a preheated oven at 180°C for about 15 minutes, until golden.
STEP 9:
Once baked, let them cool before dusting with powdered sugar for a delicious finishing touch.
Discovering the gazelle horn recipe is an experience that delights the senses. This cookie with Moroccan flavors, with its elegant shape, instantly transports us into a world of traditions. The fine dough and the almond filling, subtly scented with orange blossom, offer a harmony that delights the palate. Natural ingredients, such as butter and cinnamon, add a touch of richness and sweetness.
The preparation of these artisan sweets is accessible and promises convivial moments with family or friends. Making gazelle horns allows not only to savor a piece of culture but also to share a moment full of emotions around Moroccan cuisine.
