Ingredients
Recipe for 4 people.
 200 g of grated cheese (Emmental, cheddar, or parmesan) |
 500 g of seasonal vegetables (zucchini, mushrooms, or spinach) |
 3 eggs |
 20 cl of cream |
 Salt and pepper to taste |
 Herbs de Provence for seasoning |
 30 g of butter for the dish |
 50 g of breadcrumbs for crunch |
Utensils
| Cheese grater |
 Gratin dish |
 Wooden spoon |
 Plate |
 Kitchen knife |
 Preparation bowl |
 Cooking gloves |
 Sealed container |
Preparation step by step
Total time: 30 minutes
Preparation time: 10 minutes
Cooking time: 20 minutes
STEP 1: Grate the cheese of your choice using a traditional grater to obtain fine and even shavings.
STEP 2: Preheat your oven to 200°C to prepare for cooking the dishes that will contain the grated cheese.
STEP 3: Mix the grated cheese with aromatic herbs and spices to add an extra layer of flavors.
STEP 4: Evenly distribute the cheese mixture over your dishes, whether they are gratins or vegetables.
STEP 5: Bake according to your recipe’s instructions, monitoring until the cheese is well browned and melted.
STEP 6: Serve hot so that the cheese retains its melting texture and enjoy your enhanced dishes.
Using grated cheese in your everyday dishes transforms simple recipes into true feasts for your taste buds. Whether to enhance pasta, vegetables, or gratins, it brings a creamy touch that makes every bite irresistible. Recipes like bacon and grated cheese muffins or butternut gratin highlight this product with its unique character.
The different varieties of cheese, such as parmesan, Emmental, or cheddar, offer a palette of flavors to explore and experiment with. Each type of cheese allows you to create delicious dishes that will delight all diners. The possibilities are endless to elevate your meals!
