Ingredients
Recipe for 4 people.
 1 pumpkin (about 1.5 kg) |
 100 g grated cheese (comté or gruyère) |
 6 cloves of garlic |
 250 ml of fresh cream |
 2 onions (red or white) |
 Salt and pepper (to taste) |
 Nutmeg (to taste) |
 40 g butter |
Utensils
 Knife |
 Baking dish |
 Cutting board |
 Sink |
 Bowl |
 Oven |
 Blender (if needed) |
 Measuring cup |
| Grater |
 Wooden spoon |
Preparation step by step
Total time: 1h15
Preparation time: 30 min
Rest time: –
Cooking time: 45 min
STEP 1: Cut the pumpkin in half and remove the seeds, then cut it into small cubes.
STEP 2: Place the cubes of pumpkin in a steamer or a large pot and cook for 30 minutes.
STEP 3: In a bowl, mix the fresh cream, salt, pepper, and a pinch of nutmeg.
STEP 4: Preheat the oven to 180°C, then butter a baking dish to prevent the gratin from sticking.
STEP 5: Incorporate the cooked cubes of pumpkin into the cream mixture and mix gently.
STEP 6: Pour the mixture into the prepared dish and sprinkle with grated cheese for a nice golden crust.
STEP 7: Bake your gratin and let it cook for about 45 minutes until well golden.
The pumpkin gratin is a recipe that combines simplicity and speed. By preparing this dish, you combine delicious and easy-to-find ingredients, namely the pumpkin and the fresh cream. The cooking technique is just as accessible, whether by steaming or baking. In less than an hour and a half, you can create a warm meal that the whole family will enjoy.
Moreover, by keeping the skin of the pumpkin, you maximize nutritional benefits and reduce preparation time. Adding spices like nutmeg enhances the flavor even more, making this gratin a comforting dish for autumn nights. It’s a wonderful way to celebrate seasonal vegetables, to be discovered here: Autumn recipe. For more ideas, feel free to visit this link: Recipe ideas.
