Ingredients
Recipe for 4 people.
 800 g of fresh squid |
 50 g of flat-leaf parsley |
 20 g of Espelette pepper |
 1 lemon |
 10 g of salt |
Pepper to taste |
Utensils
| Griddle |
 Knife |
| Juicer |
 Tablespoon |
| Cutting board |
 Garlic press |
 Kitchen scale |
 Plate |
Preparation Step by Step
Preparation time: 10 minutes
Rest time: 15-30 minutes
Cooking time: 6 minutes
Total time: 31-46 minutes
STEP 1: In a bowl, mix the squid with olive oil, Espelette pepper, salt, and pepper.
STEP 2: Let the squid marinate for 15 to 30 minutes to fully incorporate the flavors.
STEP 3: Preheat the griddle over medium-high heat, so it is hot before cooking.
STEP 4: Place the marinated squid on the griddle and cook for about 6 minutes, turning them over.
STEP 5: Once cooked, remove the squid from the griddle and serve with a drizzle of lemon.
Grilled squid represents a tasty option for your summer meals. In just a few minutes, you can serve a dish that is a showstopper. Cooking on the griddle offers a perfect texture and unparalleled flavor. Thanks to the simple marinade with Espelette pepper, the squid absorbs that Basque touch that enhances every bite.
Whether it’s for a quick weeknight dinner or to impress your guests at a party, this simple recipe makes a difference. Feel free to explore other ways to prepare squid, like with chorizo or in persillade. This versatility ensures a rich and varied culinary experience.
