Ingredients
Recipe for 4 people.
| 🦑 800 g of fresh squid | 🌿 50 g of flat-leaf parsley |
| 🌶️ 20 g of Espelette pepper | 🍋 1 lemon |
| 🧂 10 g of salt | 🧂 Pepper to taste |
Utensils
| 🧂 Griddle | 🔪 Knife |
| 🍋 Juicer | 🥄 Tablespoon |
| 🌿 Cutting board | 🧄 Garlic press |
| 📏 Kitchen scale | 🍽️ Plate |
Preparation Step by Step
Preparation time: 10 minutes
Rest time: 15-30 minutes
Cooking time: 6 minutes
Total time: 31-46 minutes
STEP 1: In a bowl, mix the squid with olive oil, Espelette pepper, salt, and pepper.
STEP 2: Let the squid marinate for 15 to 30 minutes to fully incorporate the flavors.
STEP 3: Preheat the griddle over medium-high heat, so it is hot before cooking.
STEP 4: Place the marinated squid on the griddle and cook for about 6 minutes, turning them over.
STEP 5: Once cooked, remove the squid from the griddle and serve with a drizzle of lemon.
Grilled squid represents a tasty option for your summer meals. In just a few minutes, you can serve a dish that is a showstopper. Cooking on the griddle offers a perfect texture and unparalleled flavor. Thanks to the simple marinade with Espelette pepper, the squid absorbs that Basque touch that enhances every bite.
Whether it’s for a quick weeknight dinner or to impress your guests at a party, this simple recipe makes a difference. Feel free to explore other ways to prepare squid, like with chorizo or in persillade. This versatility ensures a rich and varied culinary experience.
