Ingredients
Recipe for 4 people.
 Strong espresso (about 480 ml) |
 Whole milk (200 ml) |
 Hazelnut cream (4 tsp) |
 Honey (4 tsp) |
 Ground ginger (4 pinches) |
 Ground cardamom (4 pinches) |
Utensils
| Espresso machine |
Milk frother |
 Knife |
 Teaspoon |
 Thermometer |
 Pitcher or container for milk |
 Whisk |
 Measuring cup |
Step-by-step preparation
Total cooking time: 5 minutes
Preparation time: 2 minutes
Rest time: None
Cooking time: 3 minutes
STEP 1: Prepare a strong espresso using 100% Arabica coffee beans.
STEP 2: Heat a small amount of milk, which you can choose based on your preferences.
STEP 3: Once the espresso is ready, pour it into a cup to start the preparation.
STEP 4: Add the hot milk to the espresso to achieve the creamy texture typical of hazelnut coffee.
STEP 5: For a gourmet touch, you can add a bit of hazelnut syrup or honey.
STEP 6: Gently stir everything together to blend the flavors well and serve your hazelnut coffee.
Making a hazelnut coffee is an experience that delights the senses. With a strong espresso, preferably 100% Arabica, each cup offers a rich and aromatic taste. By adding your preferred milk, whether it’s regular milk or plant-based alternatives, you will achieve a creamy drink that will please coffee lovers. For an even more refined touch, consider incorporating additional flavors such as hazelnut cream or a hint of honey.
This creamy blend is not only tasty but also offers a beautiful harmony of textures and flavors. All that remains is to accompany it with a little treat, like biscuits or pastries, for an authentic pleasure moment around your cup.
