Ingredients
Recipe for 4 people
 300 g of dried hibiscus flowers |
 1 liter of water |
 150 g of sugar (to adjust to taste) |
 zest of one orange |
 zest of one lemon |
 1 cinnamon stick |
 1 clove |
Utensils
| Pot |
Strainer |
 Teapot or carafe |
 Knife |
 Measuring spoon |
 Container for the syrup |
 Scale |
Citrus juicer |
Preparation step by step
Preparation time: 10 minutes
Cooking time: 20 minutes
Rest time: 0 minutes
Total time: 30 minutes
Preparation steps
STEP 1: In a pot, heat 1 liter of water to a boil.
STEP 2: Add 15 grams of dried hibiscus flowers to the boiling water.
STEP 3: Let steep for 15 to 20 minutes to extract all the flavors and colors.
STEP 4: Strain the infusion using a strainer to remove the hibiscus flowers.
STEP 5: Serve the drink hot or cold, sweetened with sugar or lemon to taste.
The marsh hibiscus recipe proves to be an accessible and tasty option for those who wish to discover this flower with multiple benefits. Its preparation requires few ingredients and can be done quickly, making it a practical choice for those in a hurry.
Whether you opt for a soothing infusion or a refreshing juice, hibiscus offers a variety of flavors that will appeal to a wide audience. Moreover, these preparations are ideal for accompanying various dishes, from savory meals to desserts.
Feel free to explore different recipes, such as bissap, which are enjoyable ways to incorporate this flower into your daily diet while benefiting from its numerous virtues. Enjoy it alone or alongside a tempting dish.
