Ingredients
Recipe for 4 people.
 500 g of tomatoes |
 1 teaspoon of cumin |
 2 onions |
 15 cl of balsamic vinegar |
 60 g of cane sugar |
 1 clove |
Utensils
 Knife |
 Soup spoon |
 Cutting board |
 Mixing bowl |
 Blender |
 Spatula |
 Measuring cup |
 Small containers |
Preparation step by step
Preparation time: 5 minutes
Rest time: 0 minutes
Cooking time: 0 minutes
Total time: 5 minutes
STEP 1: In a mixing bowl, start by pouring the mayonnaise as well as the ketchup to form the base of the sauce.
STEP 2: Then add the mustard, making sure to dose according to your taste, for a little spiciness.
STEP 3: Incorporate apple cider vinegar and add a touch of sugar to balance the flavors.
STEP 4: Complete with spices like paprika and garlic powder to give character to your sauce.
STEP 5: Mix everything with a whisk or a fork until you achieve a homogeneous and creamy texture.
STEP 6: Finish by adding fried onions and fresh herbs like chives, for a touch of freshness.
STEP 7: Let it rest for a few minutes in the refrigerator before using it so that the flavors mix perfectly.
Successfully making a homemade burger sauce is not a challenge, it’s a true pleasure! By combining simple and accessible ingredients, you can create varied flavors that will elevate your hamburgers. Remember to pair ketchup, mayonnaise, and mustard for a classic base, or explore bolder combinations with spices or fresh herbs.
Unleash your creativity by adding a personal touch, whether it’s with garlic, pickles or even aromatic herbs. Preparing your own sauce guarantees authentic flavors and renewed pleasure in every bite.
In summary, these burger sauce recipes are a wonderful way to transform your meals and delight your guests’ taste buds. So, to your kitchens and enjoy!
