Ingredients
Recipe for 4 people.
Utensils
Preparation step by step
Preparation time: 5 minutes
Rest time: 0 minute
Cooking time: 0 minute
Total time: 5 minutes
STEP 1: In a mixing bowl, start by pouring the mayonnaise as well as the ketchup to form the base of the sauce.
STEP 2: Then add the mustard, making sure to measure according to your taste, for a bit of spice.
STEP 3: Incorporate some apple cider vinegar and add a touch of sugar to balance the flavors.
STEP 4: Complete with spices like paprika and garlic powder to give your sauce character.
STEP 5: Mix everything with a whisk or a fork until you achieve a smooth and creamy texture.
STEP 6: Finish by adding fried onions and fresh herbs like chives, for a touch of freshness.
STEP 7: Let it rest for a few minutes in the refrigerator before using it so the flavors blend perfectly.
Making a homemade burger sauce is not a challenge, it’s a real pleasure! By combining simple and accessible ingredients, you can create varied flavors that will elevate your burgers. Consider combining ketchup, mayonnaise, and mustard for a classic base, or explore bolder combinations with spices or fresh herbs.
Unleash your creativity by adding a personal touch, whether with garlic, pickles, or even aromatic herbs. Preparing your own sauce is a guarantee of authentic flavors and renewed pleasure with every bite.
In summary, these burger sauce recipes are a great way to transform your meals and delight your guests. So, get cooking and enjoy!