Recette de homemade burger sauce for your hamburgers

Ingredients

Recipe for 4 people.

🍅 500 g of tomatoes 🧄 1 teaspoon of cumin
🧅 2 onions 🌿 15 cl of balsamic vinegar
🍬 60 g of cane sugar 🌶️ 1 clove

Utensils

🍴 Knife 🥄 Tablespoon
🔪 Cutting board 🥣 Mixing bowl
🧉 Blender 🍳 Spatula
📏 Measuring cup 🧂 Small containers

Preparation step by step

Preparation time: 5 minutes

Rest time: 0 minute

Cooking time: 0 minute

Total time: 5 minutes

STEP 1: In a mixing bowl, start by pouring the mayonnaise as well as the ketchup to form the base of the sauce.

STEP 2: Then add the mustard, making sure to measure according to your taste, for a bit of spice.

STEP 3: Incorporate some apple cider vinegar and add a touch of sugar to balance the flavors.

STEP 4: Complete with spices like paprika and garlic powder to give your sauce character.

STEP 5: Mix everything with a whisk or a fork until you achieve a smooth and creamy texture.

STEP 6: Finish by adding fried onions and fresh herbs like chives, for a touch of freshness.

STEP 7: Let it rest for a few minutes in the refrigerator before using it so the flavors blend perfectly.

Making a homemade burger sauce is not a challenge, it’s a real pleasure! By combining simple and accessible ingredients, you can create varied flavors that will elevate your burgers. Consider combining ketchup, mayonnaise, and mustard for a classic base, or explore bolder combinations with spices or fresh herbs.

Unleash your creativity by adding a personal touch, whether with garlic, pickles, or even aromatic herbs. Preparing your own sauce is a guarantee of authentic flavors and renewed pleasure with every bite.

In summary, these burger sauce recipes are a great way to transform your meals and delight your guests. So, get cooking and enjoy!

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