Ingredients
Recipe for 4 people.
 150 g all-purpose flour |
 60 ml water |
 2 tbsp olive oil |
 2 tbsp pumpkin seeds |
 2 tbsp sesame seeds |
 salt to taste |
Utensils
 A large bowl |
 A wooden spoon |
 A kitchen scale |
 A rolling pin |
 A baking tray |
 Some parchment paper |
 A timer |
 An oven |
Preparation step by step
Preparation time: 15 minutes
Rest time: 0 minutes
Cooking time: 10 minutes
Total cooking time: 25 minutes
STEP 1: Preheat your oven to 210°C, so that it is hot enough to bake the crackers evenly.
STEP 2: In a mixing bowl, mix 150 g of all-purpose flour with 2 tablespoons of olive oil.
STEP 3: Add 60 ml of water and mix until you obtain a smooth, pliable dough that is easy to handle.
STEP 4: Incorporate 2 tablespoons of pumpkin seeds and 2 tablespoons of sesame seeds into the dough.
STEP 5: Roll out the dough on a floured surface until it is very thin for crispy crackers.
STEP 6: Cut out cracker shapes with a knife or a cookie cutter according to your preferences.
STEP 7: Arrange the crackers on a baking tray lined with parchment paper and bake for 10 minutes.
STEP 8: Keep an eye on the baking, as thin crackers brown quickly. Remove them from the oven when they are golden brown.
STEP 9: Let the crackers cool for a few minutes before serving for an irresistible appetizer.
Making homemade crackers is within everyone’s reach and is an excellent option to enhance your appetizers. By using simple ingredients such as flour, olive oil, and seeds, you can create biscuits that are both crispy and tasty. Adding different seeds allows you to bring varied textures and enhance the flavors.
Cooking time is quick, allowing you to enjoy your crackers in no time. Whether for a get-together with friends or a healthy snack, these homemade crackers will impress your guests. Feel free to experiment with herbs or spices to customize your creations.
