Ingredients
Recipe for 4 people.
 4 small potatoes |
 2 carrots |
 1 bunch of spring onions |
 250 g of fresh or frozen peas |
 2 turnips |
 200 g of small bacon bits |
 40 g of butter |
 3 bay leaves |
| 1 sprig of thyme |
Utensils
 Casserole |
Kitchen knife |
 Wooden spoon |
Serving plate |
 Spatula |
 Vegetable peeler |
 Kitchen scale |
 airtight container |
Preparation Step by Step
Preparation time: 15 minutes
Cooking time: 30 minutes
Rest time: None
Total time: 45 minutes
STEP 1: Peel and cut the carrots, turnips, and potatoes into uniform pieces for even cooking.
STEP 2: In a casserole, melt 40 g of butter over medium heat and add the finely chopped spring onions.
STEP 3: Once the onions are translucent, add the bacon bits and let them brown slightly to add flavor.
STEP 4: Add the carrots and turnips, then mix well to coat the vegetables in butter and bacon.
STEP 5: Incorporate the peas and potatoes, then pour in a little water to ensure the vegetables cook.
STEP 6: Add a sprig of thyme and a few bay leaves to flavor your vegetable medley.
STEP 7: Cover the casserole and let it simmer for about 30 minutes, until the vegetables are tender.
STEP 8: Adjust seasoning with salt and pepper, then serve hot to enjoy the flavors.
The vegetable medley is presented as a dish that is both colorful and healthy, bringing a true explosion of flavors to your tables. This harmonious mix of fresh vegetables such as carrots, peas, and turnips provides not only nutritional benefits but also a beautiful palette of colors to delight your guests.
This dish is easy and quick to prepare, allowing you to enjoy seasonal vegetables with simplicity. Additionally, the bacon bits add a savory touch, balancing the taste of the vegetables and enhancing the overall flavor. By choosing this recipe, you strengthen a healthy and varied diet while offering a convivial moment around a homemade dish.
