Ingredients
Recipe for 4 people.
 1.5 kg of pork shank |
 2 cloves of garlic |
 Thyme |
 Bay leaf |
 Sage |
 2 carrots |
 2 onions |
 Salt |
 Pepper |
 200 g of honey |
 1 bouquet garni |
 1 clove |
Utensils
 Chef’s knife |
 Dutch oven or roasting dish |
 Cutting board |
Wooden spatula |
 Wooden spoon |
 Cooking thermometer |
 Container for marinating |
Salad bowl |
 Whisk |
 Ramekin |
Preparation step by step
Total cooking time: 1 hour 30 minutes
Preparation time: 15 minutes
Rest time: 0 minutes
Cooking time: 1 hour 15 minutes
STEP 1: Preheat the oven to 180°C for even cooking of the pork shank.
STEP 2: In a large dish, season the pork shank with salt, pepper, and herbs.
STEP 3: Place the shank in the dish and surround it with the chopped carrots and onions.
STEP 4: Add garlic, a bouquet garni, and then drizzle everything with a splash of olive oil.
STEP 5: Put everything in the oven and roast for about 1 hour, basting regularly.
STEP 6: Check doneness by poking the meat, it should be tender and juicy.
STEP 7: Remove the shank from the oven and let it rest for a few minutes before slicing.
The roasted pork shank with herbs is a recipe that breathes tradition and authenticity. With simple ingredients like thyme, bay leaf, and sage, you can transform an ordinary dish into a rewarding culinary experience. Oven cooking allows the flavors to blend harmoniously, ensuring tender and flavorful meat.
Whether with family or friends, this recipe is ideal for bringing people together around a table. Feel free to serve your pork shank with seasonal vegetables or potatoes for a harmony of flavors. By serving this comforting dish, you will offer your guests an unforgettable moment of sharing.
