Ingredients
Recipe for 4 people.
| 🍖 680 g of Kobe beef (or sirloin) | 🍄 140 g of shiitake mushrooms, washed and sliced |
| 🧂 Fine salt for seasoning | 🌿 Sesame oil for finishing |
| 🍋 Yuzu Ponzu for marinating | 🥔 Truffled mashed potatoes as a side |
| 🥕 Carrot puree with ginger | 🌰 Toasted flax seeds for garnish |
Utensils
| 🍴 Chef’s knife | 🥄 Wooden spoon |
| 🔪 Cutting board | 🍳 Cast iron skillet |
| 🔥 Grill or barbecue | 🌡️ Cooking thermometer |
| 🥣 Mixing bowl | 🍽️ Serving plate |
Step-by-step preparation
Total time: 40 minutes
Preparation time: 20 minutes
Rest time: 0 minutes
Cooking time: 20 minutes
STEP 1: Take the Kobe beef out of the refrigerator at least one hour before starting to cook.
STEP 2: Preheat your skillet on high heat to get a nice sear on the beef.
STEP 3: Season the meat with fine salt and pepper, without adding any fat.
STEP 4: Place the Kobe beef in the hot skillet and cook for about 3 minutes on each side, depending on thickness.
STEP 5: Let the meat rest for a few minutes so the juices can redistribute evenly.
STEP 6: Slice the Kobe beef into thin slices, ideal for a refined presentation.
STEP 7: Serve the Kobe beef with elegant sides, such as truffled mashed potatoes.
The recipe for Kobe beef is a true tribute to the Japanese culinary art. This refined dish requires special attention to the preparation and cooking steps. By taking the meat out of the refrigerator one hour before cooking, you allow its flavors to fully develop. The tataki method, combined with a condiment such as yuzu ponzu, offers a tasting experience that will delight your guests.
Pair your Kobe beef with truffled mashed potatoes to elevate the entire meal. By celebrating culinary traditions, you add a touch of elegance to your festive dinners. Ready to dazzle your guests with this exceptional dish?
