Ingredients
Recipe for 4 people.
| ☕ 33 cl of milk | 🍬 1 sachet of vanilla sugar |
| ☕ 15 cl of San Marco coffee | 🍫 3 tablespoons of cocoa powder or chocolate powder |
Utensils
| ☕ Espresso machine | 🥛 Milk frother |
| 🧴 Chocolate thermometer | 🍶 Milk jug |
| 📏 Measuring cup | 🥄 Table spoon |
| 🍴 Teaspoon | 🥄 Whisk |
Preparation Step by Step
Preparation time: 10 minutes
Cooking time: 5 minutes
Rest time: None
Total time: 15 minutes
Ingredients:
- 33 cl of milk
- 15 cl of espresso coffee
- 1 sachet of vanilla sugar
- 3 tablespoons of cocoa powder or chocolate powder (optional)
Steps:
STEP 1: Start by heating the milk in a saucepan over low heat without boiling it.
STEP 2: Use a milk frother to create a light and creamy foam, ideal for the mix.
STEP 3: Prepare your espresso by brewing it into a cup, then set it aside.
STEP 4: In a large glass, first pour the hot milk, followed by the milk foam on top.
STEP 5: Gently add the espresso in the center of the foam, creating a nice layering effect.
STEP 6: If desired, sprinkle some chocolate or cocoa on top for a gourmet touch.
STEP 7: Serve your latte macchiato immediately, and enjoy this delicious Italian drink.
The recipe for latte macchiato has become a staple of Italian coffee culture. Its composition, combining a creamy hot milk and a strong espresso, offers a rich sensory experience. Coffee lovers particularly appreciate its balance between the sweetness of the milk and the robustness of the coffee. Making a latte macchiato at home is accessible, allowing one to enjoy this iconic drink at any time of the day.
By adding personal touches like a sachet of vanilla sugar or a pinch of cocoa, anyone can customize this recipe to their taste. Whether to warm up on a cold afternoon or to impress guests, the latte macchiato elegantly invites itself to every table.
