Ingredients
Recipe for 4 people.
| 🧄 4 leeks | 🧂 1 pinch of salt |
| 🧅 1 onion | 🧈 140 g of butter |
| 🍶 25 cl of fresh cream | 🧀 250 g of grated cheese |
| 🥚 2 eggs | 🌾 1 roll of shortcrust pastry |
Utensils
| 🧑🍳 Knife | 🥄 Wooden spoon |
| 🧊 <strong grater | 🍳 Frying pan |
| 🔪 Cutting board | 🥘 Tart dish |
| 🥣 Mixing bowl | 🌡️ Cooking thermometer |
| ⏲️ Timer | 🍽️ Tablecloth |
Preparation step by step
Preparation time: 25 minutes
Cooking time: 35 minutes
Total time: 1 hour
Rest time: None
STEP 1:
Preheat your oven to 210°C to prepare the cooking of the leek tart.
STEP 2:
Clean and slice the leeks so that they cook evenly in the filling.
STEP 3:
In a frying pan, heat a bit of oil and sauté the leeks over low heat for about 20 minutes.
STEP 4:
In a mixing bowl, combine the fresh cream, the eggs, along with salt and pepper to season.
STEP 5:
Add the cooked leeks to the previous mixture, optionally adding some grated cheese.
STEP 6:
Roll out the shortcrust pastry in a tart mold and pour in the leek filling.
STEP 7:
Bake the tart for 35 minutes, until it is golden brown and cooked through.
Making a leek tart at home is both simple and quick. With a few basic ingredients like leeks, shortcrust pastry, and fresh cream, you can prepare a dish that will delight your guests. Cooking in the oven at the right temperature ensures a soft texture and pleasant taste.
Whether you are a novice in the kitchen or more experienced, this recipe easily adapts to your desires. Consider adding ingredients like bacon or cheese to enhance the flavor. The leek tart can be enjoyed both hot and cold, making it a great asset for your meals.
