Ingredients
Recipe for 4 people
 6 untreated lemons |
 0.5 liters of 95° alcohol or 1 liter of 45° brandy |
 1 liter of water |
 500 g of powdered sugar |
Utensils
| Peeler |
Glass bottle |
 Knife |
 Scale |
 Wooden spoon |
 Thermometer |
 Strainer |
 Preserver |
Preparation step by step
Preparation time: 15 minutes
Rest time: 10 days
Cooking time: None
STEP 1: Start by thoroughly washing the lemons in hot water to eliminate any impurities.
STEP 2: Using a peeler, only take the yellow part of the lemon peel, avoiding the bitter white part.
STEP 3: Place the zest in an airtight container and pour 500 ml of 95° alcohol to let them macerate.
STEP 4: Let the zest macerate in the alcohol for 10 days, shaking the container from time to time.
STEP 5: After 10 days, remove the lemon zest using a strainer or fine sieve.
STEP 6: In a saucepan, mix 500 ml of water and 500 g of sugar, then bring to a boil to obtain a syrup.
STEP 7: Let the syrup cool, then incorporate it into the infused alcohol, mix well, and bottle.
STEP 8: Refrigerate the homemade limoncello before serving, ideally cold as an aperitif.
Successfully preparing your own homemade limoncello is a real pleasure. By following the simple steps in this recipe, you will obtain a lemon liqueur that will enhance your evenings. The secret lies in the quality of the ingredients, prioritizing untreated lemons, and in the patience required to let the zest macerate. This drink fits seamlessly into your aperitifs, offering a refreshing and fragrant touch.
Whether to accompany a meal with friends or simply to treat yourself, homemade limoncello promises warm moments of sharing. Enjoy its freshness when served well chilled, and feel free to explore inspiring cocktail recipes to accompany it, such as those you can discover here: summer cocktail.
