Ingredients
Recipe for 4 people.
 300 g of linguine |
 2 cloves of garlic |
 400 g of crushed tomatoes |
 1 teaspoon of salt |
 50 g of grated parmesan |
 Some fresh basil leaves |
 1/2 teaspoon of chili (optional) |
 4 tablespoons of olive oil |
 (optional) 200 g of shrimp |
Utensils
 Large pot |
 Kitchen knife |
 Wooden spoon |
Measuring spoon |
 Serving plate |
 Cutlery |
 Container for leftovers |
Colander |
Preparation step by step
Preparation time: 10 minutes
Cooking time: 10 minutes
Rest time: None
Total time: 20 minutes
STEP 1: Bring a large pot of salted water to a boil to cook the linguine. This will promote even cooking.
STEP 2: Add the linguine to the boiling water and cook for about 8 to 10 minutes, until al dente.
STEP 3: While the pasta cooks, prepare the sauce of your choice, such as a tomato or creamy sauce.
STEP 4: When the linguine is cooked, drain it in a colander and reserve a cup of cooking water to adjust the sauce.
STEP 5: Incorporate the linguine into the sauce and mix well, adding a bit of cooking water if necessary to achieve the desired consistency.
STEP 6: Serve hot, adding freshly grated parmesan or herbs to enhance the flavors.
The linguine is an excellent choice for those looking for a simple and quick preparation. With a few basic ingredients and cooking tips, it is possible to create delicious dishes in no time. Whether with a creamy Italian sauce or a vegetable-based recipe, these long pastas adapt to many varied recipes.
On days when time is short, shrimp linguine or carbonara linguine can be cooked in the blink of an eye. The simplicity of these dishes does not diminish their authentic flavor, allowing you to impress your guests on every occasion.
