Ingredients
Recipe for 4 people.
| 🍰 250 g of butter | 🍫 80 g of dark chocolate |
| 🍚 180 g of sugar | 🥚 4 eggs |
| 🌾 230 g of flour | 🌟 1 packet of baking powder |
| 🍦 2 tablespoons of vanilla |
Utensils
| 🍴 Mixing bowls | 🥄 Wooden spoon |
| 🍫 Whisk | 🍰 Cake pan |
| 🧪 Kitchen scale | 🔪 Knife |
| 🕒 Timer | 🔥 Oven |
| 🥄 Spatula | 🚰 Measuring cup |
Preparation Step by Step
Preparation time: 15 minutes
Cooking time: 40 minutes
Rest time: 0 minute
Total time: 55 minutes
STEP 1: Preheat your oven to 180°C to prepare for baking your marble cake.
STEP 2: In a mixing bowl, mix the softened butter with the sugar until you achieve a creamy and smooth texture.
STEP 3: Incorporate the eggs one by one, continuing to beat the mixture to integrate them well.
STEP 4: Then add the dry ingredients, namely the flour and the baking powder, while mixing gently.
STEP 5: Divide the preparation in two and add the melted chocolate to one part and some vanilla to the other.
STEP 6: In a buttered cake pan, pour the preparations, alternating between the vanilla batter and the chocolate batter.
STEP 7: Use a knife to lightly swirl the two batters to create a nice marbling effect.
STEP 8: Bake the cake for about 40 minutes, or until it is nicely golden.
STEP 9: Let the cake cool for a few minutes before gently unmolding it and serving.
The chocolate and vanilla marble cake stands out for its moist texture and beautiful patterns. Made with simple ingredients like butter, sugar, and eggs, it offers a harmonious combination of flavors that revive childhood memories. Each bite reveals the richness of dark chocolate blended with the sweetness of vanilla.
For pastry enthusiasts, this recipe represents an accessible base to explore other variations. Feel free to add your personal touches, such as chunks of hazelnuts or a hint of coffee. Cooking this marble cake thus becomes a true experience to share with family or friends.
