Ingredients
Recipe for 4 people.
 1 packet of Mousline purée |
 75 cl of milk |
 30 g of butter |
 Salt |
 Pepper |
 1 pinch of nutmeg |
Utensils
 Pot |
 Wooden spoon |
 Knife |
 Plate |
| Measuring cup |
 Mixing bowl (if necessary) |
 Kitchen thermometer (optional) |
 Fork |
Preparation Step by Step
Preparation time: 5 minutes
Cooking time: 7 minutes
Total time: 12 minutes
Start by bringing 75 cl of milk to a boil in a pot.
Once the milk is boiling, remove the pot from heat and add 125 g of flake purée.
Incorporate 30 g of butter, then mix vigorously until you achieve a creamy texture.
Season with a pinch of salt, pepper, and nutmeg to taste.
Serve the purée immediately to enjoy its creamy and flavorful texture.
Preparing a Mousline purée at home is both simple and quick. With just a few essential ingredients such as flake purée, milk, and butter, you can create a tasty side dish that will delight the whole family. Don’t forget to add a pinch of nutmeg to enhance the flavors. This recipe is adaptable, and can be served with many dishes, whether it be meats, vegetables, or even more refined dishes.
In just a few minutes, your purée will be ready to be enjoyed. Whether it’s for a weeknight dinner or a special meal, this recipe will allow you to delight your guests without spending hours in the kitchen. Don’t hesitate to try many variations to explore all the possibilities that Mousline purée has to offer.
