Ingredients
Recipe for 4 people.
🥔 1 pack of Mousline mashed potatoes | 🥛 75 cl of milk |
🧈 30 g of butter | 🧂 Salt |
⚪ Pepper | 🌰 1 pinch of nutmeg |
Utensils
🧑🍳 Pot | 🥄 Wooden spoon |
🔪 Knife | 🍽️ Plate |
🥛 Measuring cup | 🍳 Mixing bowl (if necessary) |
🌡️ Kitchen thermometer (optional) | 🍴 Fork |
Preparation step by step
Preparation time: 5 minutes
Cooking time: 7 minutes
Total time: 12 minutes
Start by bringing 75 cl of milk to a boil in a pot.
Once the milk is boiling, remove the pot from the heat and add 125 g of flake potato mix.
Add 30 g of butter, and then stir vigorously until you obtain a creamy texture.
Season with a pinch of salt, pepper, and nutmeg to taste.
Serve the mashed potatoes immediately to enjoy their creamy and flavorful texture.
Preparing Mousline mashed potatoes at home is both simple and quick. With just a few essential ingredients such as flake potato mix, milk, and butter, you can create a flavorful side dish that will please the whole family. Don’t forget to add a pinch of nutmeg to enhance the flavors. This recipe is adaptable and can be served with many dishes, whether it be meats, vegetables, or even more refined plates.
In just a few minutes, your mashed potatoes will be ready to enjoy. Whether for a weekday dinner or a special meal, this recipe will allow you to delight your guests without spending hours in the kitchen. Don’t hesitate to try numerous variations to explore all the possibilities that Mousline mashed potatoes have to offer.