Ingredients
Recipe for 4 people.
 1 whole lamb |
 2 zucchinis |
 2 onions |
 8 tomatoes |
 3 carrots |
 1 bunch of thyme |
 1 bunch of bay leaves |
 4 peppers |
 3 to 4 leeks |
1 celery stalk |
Utensils
 Grill |
 Serving dish |
 Sharp knife |
 Wooden spoon |
 Meat thermometer |
 Marinade bowl |
 Watering can or spray bottle |
 Bin for waste |
| Tripod or spit |
 Serving spoons |
Preparation step by step
Preparation time: 30 minutes
Rest time: 12 hours (marinade)
Cooking time: 4 hours
Total time: 16 hours 30 minutes
STEP 1: Prepare the marinade by mixing chopped garlic, fresh herbs, spices, and olive oil.
STEP 2: Coat the lamb with marinade, ensuring the meat is well soaked for flavor.
STEP 3: Let the lamb rest in the refrigerator for 12 hours to allow the flavors to develop.
STEP 4: Prepare your cooking area by building a good wood fire, ready to receive the lamb.
STEP 5: Place the lamb on the grill over the fire and start cooking, turning it regularly.
STEP 6: Monitor the temperature and make sure the meat is well cooked inside; this can take about 4 hours.
STEP 7: Once cooking is complete, let the lamb rest for a few minutes before carving and serving.
The méchoui is much more than just a dish; it is a true culinary tradition that brings together friends and family around a convivial preparation. By choosing a quality lamb and creating a rich marinade in flavors, you ensure a memorable experience. Following the recommended cooking steps, whether over a wood fire or in the oven, allows you to bring out the best in your lamb and unveil its aromas. Don’t forget to accompany your dish with grilled vegetables and a good salad to complete this feast. Whether you opt for recipes of Moroccan inspiration or Algerian variations, each method adds its own touch to this culinary heritage.
