Ingredients
Recipe for 4 people.
 1 whole lamb |
 2 zucchinis |
 2 onions |
 8 tomatoes |
 3 carrots |
 1 bunch of thyme |
 1 bunch of bay leaves |
 4 peppers |
 3 to 4 leeks |
1 celery stalk |
Utensils
 Grill |
 Serving platter |
 Sharp knife |
 Wooden spoon |
 Meat thermometer |
 Marinade bowl |
 Watering can or sprayer |
 Waste bucket |
| Tripod or skewer |
 Serving spoons |
Preparation step by step
Preparation time: 30 minutes
Resting time: 12 hours (marinade)
Cooking time: 4 hours
Total time: 16 hours 30 minutes
STEP 1: Prepare the marinade by mixing minced garlic, fresh herbs, spices, and olive oil.
STEP 2: Coat the lamb with the marinade, making sure to thoroughly infuse the meat so it is flavorful.
STEP 3: Let the lamb rest in the refrigerator for 12 hours to allow the flavors to develop.
STEP 4: Prepare your cooking space by starting a good wood fire, ready to welcome the lamb.
STEP 5: Place the lamb on the grill above the fire and start cooking, turning it regularly.
STEP 6: Check the temperature and ensure that the meat is well cooked inside; this may take about 4 hours.
STEP 7: Once cooking is complete, let the lamb rest for a few minutes before carving and serving.
The méchoui is much more than just a dish; it is a true culinary tradition that brings friends and family together around a convivial preparation. By choosing a quality lamb and creating a rich marinade of flavors, you ensure a memorable experience. Following the recommended steps for cooking, whether over an open fire or in the oven, allows you to get the best out of your lamb and reveal its aromas. Don’t forget to accompany your dish with grilled vegetables and a good salad to complete this feast. Whether you opt for recipes of Moroccan inspiration or Algerian variations, each method brings its own touch to this culinary heritage.
