Ingredients
Recipe for 4 people.
 1 yellow melon (yellow from Spain) |
 300 g of granulated sugar |
 1 puff pastry |
 1 pinch of salt |
Utensils
 Chef’s knife |
 Cutting board |
 Parisian spoon |
 Blender |
 Tablespoon |
 Mixing bowl |
 Fork |
 Bowl |
Preparation step by step
Preparation time: 10 minutes
Cooking time: 0 minutes
Rest time: 0 minutes
Total time: 10 minutes
Ingredients: 1 yellow melon, 300 g of granulated sugar, 1 puff pastry
Preparation:
STEP 1: Start by peeling the yellow melon using a sharp knife to remove the skin.
STEP 2: Cut the melon in half and then remove the seeds using a spoon.
STEP 3: With a Parisian spoon, scoop out the flesh of the melon and form balls for a nice presentation.
STEP 4: In a bowl, mix the melon balls with the granulated sugar to coat them well.
STEP 5: Roll out the puff pastry and place the melon balls in the center to create a tart or individual dish.
STEP 6: Bake everything to warm up slightly the preparation at 180°C for a few minutes.
STEP 7: Serve warm or at room temperature according to your preference, and enjoy!
Preparing the yellow melon offers a multitude of possibilities for flavorful and refreshing dishes. Whether in a smoothie, a salad, or a gaspacho, this fruit lends itself to various recipes that highlight its sweetness and sugary taste. By taking care to properly peel and seed the melon, the preparation becomes a true delight. Don’t forget to add accompaniments like mint or lime to enhance the flavors.
Using fresh and seasonal ingredients leads to even more satisfying results. Whether you wish to experiment with savory or sweet recipes, the yellow melon is a fruit that will delight your guests. Let your creativity flow and try to incorporate this surprising ingredient into your everyday dishes.
