Ingredients
Recipe for 4 people.
 Baguette – 1 |
 Salt – to taste |
 Butter – 50g |
 Garlic cloves – 2 |
 Herbs de Provence – 1 teaspoon |
 Grated cheese – 100g |
 Dried tomatoes – 50g |
 Chili (optional) – to taste |
Utensils
| Bowls |
 Whisk |
 Wooden spoon |
 Spatula |
 Mixing bowl |
 Knife |
 Baking tray |
 Oven mitts |
Preparation Step by Step
Preparation time: 15 minutes
Rest time: 1 hour
Cooking time: 30 minutes
Total time: 1 hour 45 minutes
STEP 1:
Mix the flour, yeast, and salt in a large bowl to obtain a homogeneous mixture.
STEP 2:
Gradually incorporate warm water while stirring until a soft and slightly sticky dough forms.
STEP 3:
Knead the dough on a floured work surface for about 5 minutes to aerate it well.
STEP 4:
Place the dough in a lightly greased bowl, cover it with a cloth, and let it rest for 1 hour.
STEP 5:
Preheat the oven to 220°C and prepare a baking tray by lining it with parchment paper.
STEP 6:
Degas the dough by kneading it quickly, then shape it into a ball or an elongated loaf.
STEP 7:
Place the bread on the baking tray and make slashes on top to allow for better cooking.
STEP 8:
Bake the bread and let it cook for about 30 minutes until it is golden brown and crispy.
Preparing a evening bread can really transform an ordinary meal into a warm moment. With simple ingredients and minimal effort, it is possible to achieve a result that is both flavorful and comforting. Whether it’s to accompany a soup, a small salad, or even to create flavor-rich toasts, bread quickly becomes an indispensable companion.
Recipes using baguette or sliced bread offer great diversity for your evenings. With a touch of creativity, bread can be reworked into crispy appetizers, topped bruschettas, or even surprise breads for your guests. In short, it just takes some good ideas to showcase it during your meals!
