Ingredients
Recipe for 4 people.
 500 g of fresh spinach leaves |
 400 g of paneer |
 6 cloves of garlic |
 ½ tsp of cumin seeds |
| 2 cm of ginger |
 2 medium onions |
 2 tbsp of vegetable oil or ghee |
 2 medium tomatoes |
 1 tsp of garam masala |
 a pinch of salt |
Utensils
| Mixing bowl |
Garlic press |
 Chef’s knife |
 Wooden spoon |
 Pan or pot |
 Mixer or blender |
| Measuring spoon |
Peeler |
Preparation step by step
Total cooking time: 30 minutes
Preparation time: 15 minutes
Resting time: None
Cooking time: 15 minutes
STEP 1: In a hot pan, heat the oil or ghee and sauté the sliced onions until golden brown.
STEP 2: Add the pressed garlic and grated ginger, and cook for a few minutes until the aromas are released.
STEP 3: Incorporate the previously washed fresh spinach and cook until well wilted and tender.
STEP 4: Blend the spinach mixture to obtain a smooth and creamy purée, then return it to the pan.
STEP 5: Add the diced paneer and gently mix to coat the cheese with the spinach purée.
STEP 6: Add the garam masala, cumin seeds, and a pinch of salt to enhance the dish’s flavors.
STEP 7: Let simmer for a few minutes over low heat to allow the flavors to meld well and serve hot.
The palak paneer is an Indian dish that will delight your taste buds with its harmonious blend of spinach and Indian cheese. By preparing this dish, you will have the opportunity to discover the richness of Indian spices that enhance the taste of the ingredients, creating a fascinating culinary work. Its creamy texture, combined with an enchanting aroma, makes it a must-have in Indian meals.
When paired with naan or basmati rice, this dish becomes a true feast to share. Try this recipe and let yourself be carried away by the magic of Indian flavors. The palak paneer will delight the curious and the passionate about world cuisine, promising an unparalleled moment of conviviality.
