Ingredients
Recipe for 4 people.
 150 g of oats |
 2 eggs |
 300 ml of milk |
 1 ripe banana |
 1 pinch of salt |
 1 packet of vanilla sugar |
 60 g of wheat flour |
 ½ packet of baking powder |
Utensils
 Mixing bowl |
 Table spoon |
| Wooden spoon |
 Bowl |
 Non-stick pan |
 Knife |
 Measuring cup |
 Non-stick spray or Butter |
Preparation step by step
Preparation time: 10 minutes
Rest time: 5 minutes
Cooking time: 15 minutes
Total time: 30 minutes
STEP 1: In a mixing bowl, combine the oats, milk, sugar, and a pinch of salt.
STEP 2: In a separate bowl, beat the egg and incorporate it into the oat mixture.
STEP 3: Let the resulting batter rest for about 5 minutes to thicken slightly.
STEP 4: Heat a non-stick pan over medium heat and add some fat if necessary.
STEP 5: Pour a ladle of batter into the pan and cook until bubbles form on the surface.
STEP 6: Carefully flip the pancake and cook the other side until golden.
STEP 7: Repeat the process with the remaining batter until exhausted.
STEP 8: Serve the pancakes hot, accompanied by fruit or your favorite topping.
The oatmeal pancakes represent an excellent way to enjoy a nutritious breakfast without complexity. By combining simple ingredients like milk, egg, and oats, you will have fluffy and tasty pancakes in no time. Letting the batter rest for a few minutes gives it an even more pleasant texture, allowing it to absorb the flavors well.
Thanks to their easy and quick preparation, these pancakes can be adapted to your desires: banana, dried fruits, or spices according to your taste. With this simple recipe, your mornings will be even more enjoyable, and you can savor a meal that combines pleasure and balance.
