Ingredients
Recipe for 4 people.
| 🥬 400 gr of Thai rice | 🥕 1 carrot |
| 🌶️ 1 small red bell pepper | 🌱 80 gr of frozen peas |
| 🧅 1 green onion | 🍄 15 gr of black mushrooms |
| 🥥 200 ml of coconut milk | 🌿 2 Thai flavor cubes |
Utensils
| 🍚 Pot | 🥄 Wooden spoon |
| 🥯 Colander | 🧂 Measuring spoon |
| 🔪 Knife | 🍽️ Serving plate |
| 🍳 Frying pan | 🚰 Water pitcher |
Preparation step by step
Total cooking time: 20 minutes
Preparation time: 10 minutes
Rest time: 5 minutes
Cooking time: 15 minutes
STEP 1: Rinse the Thai rice under cold water until the water runs clear to remove excess starch.
STEP 2: In a pot, add the rice, water and a bit of salt, then bring to a boil.
STEP 3: When the water starts boiling, reduce the heat, cover and let the rice cook on low heat.
STEP 4: Meanwhile, prepare the vegetables by cutting them into small pieces to add to the rice.
STEP 5: After 15 minutes of cooking, turn off the heat and let the rice rest for 5 minutes under the lid.
STEP 6: Gently fold in the vegetables and the coconut milk into the rice to flavor it before serving.
The fragrant Thai rice is an essential base in Asian cuisine. Its light texture and delicate taste wonderfully complement a variety of dishes, whether plant-based or meat-oriented. Adding fresh vegetables like a carrot or a red bell pepper gives it a colorful and nutritious touch, while the coconut milk adds appreciated creaminess.
For those who enjoy bold flavors, incorporating Thai flavor cubes can intensify the tasting experience. By integrating this type of dish into your meal, you not only offer a beautiful harmony of colors and flavors but also a rewarding tasting experience that everyone will enjoy.
