Ingredients
Recipe for 4 people.
 Confit duck gizzards – 400 g |
 Smoked duck breast – 100 g |
 Foie gras – 75 g |
 Shallot – 1 piece |
 Walnut halves – 150 g |
 Mesclun – 100 g |
 Cherry tomatoes – 125 g |
 Walnut oil – to taste |
Utensils
 Mixing bowl |
 Shallow plate |
 Kitchen knife |
 Fork |
 Tablespoon |
 Kitchen scale |
 Cutting board |
 Strainer |
| Mortar and pestle |
 Carafe or oil bottle |
Preparation Step by Step
Preparation time: 15 minutes
Cooking time: 10 minutes
Rest time: 0 minutes
Total time: 25 minutes
STEP 1: Start by preparing the ingredients by cutting the smoked duck breasts and draining the confit duck gizzards.
STEP 2: In a mixing bowl, combine the mesclun with the walnut halves to add crunch to your salad.
STEP 3: Add the slices of foie gras on top of the mesclun and the duck gizzards to enrich the flavor.
STEP 4: Incorporate the halved cherry tomatoes for a touch of freshness and color in your dish.
STEP 5: Prepare a vinaigrette by mixing walnut oil and vinegar to dress the salad.
STEP 6: Pour the vinaigrette over the salad, mix gently, and serve with some slices of country bread.
The Périgord salad is a true reflection of the culinary traditions of Périgord. This dish highlights authentic ingredients, such as foie gras, duck gizzards, and smoked breast, offering a marriage of flavors that will delight your guests. Preparing this salad is a celebration of the craftsmanship of local producers and showcases local products.
Each bite transports you to the heart of Nouvelle-Aquitaine, making the Périgord salad much more than just a dish; it is a moment of sharing and conviviality. By offering your guests this traditional recipe, you invite them to savor the authenticity and richness of Périgord cuisine.
