Ingredients
Recipe for 4 people
 Beef Picanha (about 1.5 kg) |
 Coarse salt (to taste) |
 Garlic (2-3 cloves, crushed) |
 Black pepper (to taste) |
 Lemon juice (to taste) |
 Spices (optional) (of your choice) |
 Side dish of your choice (salads or grilled vegetables) |
Utensils
 Cast iron skillet |
 Presentation plate |
| Cooking grill |
Pepper mill |
 Cooking thermometer |
 Timer |
| Sharp knife |
 Cutting board |
Step-by-step Preparation
Total cooking time: 40 minutes
Preparation time: 10 minutes
Resting time: 10 minutes
Cooking time: 20 minutes
STEP 1: Take the picanha out of the refrigerator about 40 minutes before cooking to allow it to reach room temperature.
STEP 2: Preheat your gas or charcoal grill to high temperature, 540 °F (260 °C) to get nice grill marks.
STEP 3: Generously season the picanha with coarse salt and pepper on both sides before placing it on the grill.
STEP 4: Place the picanha in the center of the grill and let it cook for about 15 minutes on each side.
STEP 5: Use tongs to flip the meat only once to avoid tearing it and to preserve its juices.
STEP 6: Once cooked, remove the picanha from the grill and let it rest under aluminum foil for 10 minutes before slicing.
STEP 7: Serve the sliced picanha in pieces, accompanied by fleur de sel to enhance the flavors.
Preparing a beef picanha requires a few precise steps that allow you to extract the best flavor. Start by taking the meat out of the refrigerator about 40 minutes before cooking to let it reach room temperature. This will promote even and flavorful cooking. The grilling should be done over high heat, ideally between 232 and 260 °C. During cooking, feel free to generously season with coarse salt and pepper, or even try a marinade to enhance the flavors. Well-grilled slices, slightly crispy on the outside and tender on the inside, will be the expected result.
Finally, let the picanha rest after cooking so the juices redistribute. Serve it with sides like fresh salads, which will add a touch of lightness to your dish. You now have all the keys in hand to create a picanha that meets your expectations!
