Ingredients
Recipe for 4 people.
 30 g rice flour |
 650 g wheat flour |
 20 g soybean flour |
 500 ml water |
 3 g dry yeast |
 10 g extra virgin olive oil |
 10 g salt |
 300 g tomato sauce |
 150 g mozzarella |
 100 g spicy salami |
Utensils
 Mixing bowl |
 Kitchen thermometer |
 Wooden spoon |
 Stand mixer |
| Rolling pin |
 Chef’s knife |
 Cutting board |
Spatula |
 Baking dish |
 Water bowl |
Preparation step by step
Preparation time: 30 minutes
Rest time: 2 hours
Cooking time: 15 minutes
Total time: 2 hours 45 minutes
STEP 1:
Mix the flours (rice, wheat, soybean) and salt in a large mixing bowl to incorporate them well.
STEP 2:
Dissolve the dry yeast in a little warm water, then add this mixture to the flour.
STEP 3:
Gradually add the rest of the water while mixing, to form a smooth and pliable dough.
STEP 4:
Add the olive oil and knead the dough until it is elastic and smooth.
STEP 5:
Cover the mixing bowl with a cloth and let the dough rest at room temperature for about 2 hours.
STEP 6:
After resting, divide the dough into portions and roll out each portion on a floured surface.
STEP 7:
Preheat your oven to 250°C for perfect baking of the pinsa.
STEP 8:
Top the pinsa with tomato sauce, mozzarella, and your choice of toppings.
STEP 9:
Place the pinsa in the oven and bake for about 15 minutes, until it is golden and crispy.
The pinsa romana is a true marvel of Italian cuisine, easily made at home. With a simple recipe and accessible ingredients, it allows you to enjoy a specialty full of flavors. By using flours such as rice and soy, you will achieve a light and pleasant dough. Feel free to add your favorite ingredients like mozzarella, olives, or mushrooms.
The pinsa is a friendly dish to share with family or friends. Each bite is an explosion of flavors that will delight your guests. With this recipe, you will have the opportunity to discover this beautiful Italian tradition while enjoying an authentic and warm cooking moment.
