Ingredients
Recipe for 4 people.
 250 g of raw unsalted pistachios (preferably shelled) |
 30 g of sugar |
 2 drops of bitter almond extract |
 25 g of peanut oil (or another neutral oil) |
Utensils
 Measuring cup |
 Wooden spoon |
 saucepan |
 Knife |
 Mixing bowl |
 Spatula |
 Blender |
 Seal-able bag |
Preparation step by step
Preparation time: 10 minutes
Cooking time: 5 minutes
Rest time: 1 hour
Total time: 1 hour 15 minutes
STEP 1:
Start by gathering all the necessary ingredients to make your pistachio cream. Make sure they are fresh.
STEP 2:
Blend 30 g of sugar with 250 g of raw pistachios in a blender until you obtain a fine powder with a homogeneous texture.
STEP 3:
Add two drops of bitter almond extract and 25 g of peanut oil to achieve a smooth and creamy paste.
STEP 4:
Transfer your paste to an airtight container and let it rest in the refrigerator for at least one hour to firm up the texture.
STEP 5:
Use your pistachio cream in your favorite desserts or cakes, or simply enjoy it by the spoonful.
Making a pistachio cream at home is within everyone’s reach. In a few simple steps, you can create a tasty mixture based on pistachios and flavors that will enhance your desserts. In addition to being easy to prepare, this cream will be a major asset for your cakes, tarts, and even your sweet sauces.
Using quality ingredients, such as shelled pistachios and a hint of almond extract, will elevate the taste of your cream. Pack it carefully and store it in an airtight container to preserve its freshness and flavor. Cooking can become a true moment of pleasure and creativity in your kitchen.
