Ingredients
Recipe for 4 people.
 Pizza dough |
 Goat cheese (1 log) |
 Tomato sauce (250 g) |
 Honey (4 tbsp) |
 Salt |
Pepper |
 White ham (3 slices) |
Grated mozzarella |
 Red onion |
 Oregano |
Utensils
 Multi-cooker |
 Pizza pan |
 Knife |
 Tablespoon |
 Oven |
 Parchment paper |
 Mixing bowl |
 Ruler or rolling pin |
Preparation step by step
Preparation time: 15 minutes
Rest time: 0 minutes
Cooking time: 15 minutes
Total time: 30 minutes
STEP 1:
Preheat your oven to 220°C for optimal pizza cooking.
STEP 2:
Roll out the pizza dough on a tray lined with parchment paper, making sure to create a nice rounded shape.
STEP 3:
Pour the fresh cream onto the base of the dough and spread it evenly using a spatula.
STEP 4:
Cut the log of goat cheese into slices and arrange them harmoniously on top of the fresh cream.
STEP 5:
Finely chop the red onion and distribute it over the pizza for flavor and crunch.
STEP 6:
Add a bit of mozzarella for a melt-in-your-mouth texture and delicious taste.
STEP 7:
Finish off by generously drizzling honey over the top of the pizza.
STEP 8:
Bake your pizza for about 15 minutes, until it is golden and crispy.
The goat cheese honey pizza is a true invitation to simplicity and enjoyment. Its preparation requires only a few accessible ingredients, making the recipe ideal for a dinner with friends or family. By choosing to add fresh cream and slices of goat cheese, you create a combination of flavors that will delight the taste buds.
To add a touch of crunch and flavor, consider adding a golden onion or some nuts. The final touch with honey enhances the sweet-salty taste that makes all the difference. Enjoy this recipe to explore new flavor combinations and refresh your everyday meals.
