Ingredients
Recipe for 4 people.
| 🍖 800 g of pork cheeks | 🥔 500 g of potatoes |
| 🥕 4 carrots | 🧅 1 onion |
| 🌿 Herb bouquet | 🍏 75 cl of dry cider |
| 🛢️ 2 tablespoons of olive oil | 🧈 10 g of butter |
Utensils
| 🍽️ Pot | 🔪 Chef knife |
| 🍳 Frying pan | 🧂 Tablespoon |
| 📏 Kitchen scale | 🥔 Peeler |
| 🥄 Wooden spoon | 🍶 Bowl |
| 🍳 Cocotte | 🍽️ Serving dish |
Preparation step by step
Preparation time: 15 minutes
Cooking time: 2 hours
Rest time: 30 minutes
Total time: 2 hours 45 minutes
STEP 1: In a large pot, heat olive oil with the butter over medium heat.
STEP 2: Add the pork cheeks and brown them for about 10 minutes on each side.
STEP 3: Incorporate the chopped onion and the sliced carrots, then let cook for a few minutes to soften the vegetables.
STEP 4: Pour the dry cider into the pot, cover, and let simmer on low heat for 1 hour and 30 minutes.
STEP 5: Meanwhile, prepare the potatoes by peeling and cutting them into pieces, then set aside.
STEP 6: Add the potatoes into the pot, then continue cooking for 30 minutes more.
STEP 7: Once cooking is done, remove the pork cheeks and let rest for a few moments before serving.
The recipe for pork cheeks with cider is a true invitation to savor authentic and comforting flavors. By combining tender meat and fruity cider, this homemade preparation warms the hearts with every bite. The potatoes and carrots, slowly simmered, perfectly complement the dish and offer a harmony of textures.
This dish stands out not only for its ease of preparation but also for its potential to bring people together around the table. By choosing quality ingredients and a bit of love, every cook can delight their family and friends with this simple recipe. Let yourself be charmed by the taste of cider and rediscover the joy of cooking.
