Ingredients
Recipe for 4 people.
Utensils
Step-by-step Preparation
Total time: 40 min
Preparation time: 5 min
Rest time: None
Cooking time: 35 min
STEP 1:
Start by preheating your pot over medium heat with a drizzle of olive oil.
STEP 2:
Sauté the onions and chopped garlic cloves in the pot until they become translucent.
STEP 3:
Add the pork roulades and brown them on all sides for a few minutes.
STEP 4:
Then incorporate the white wine and let it reduce for a few minutes to blend the flavors well.
STEP 5:
Add the chicken broth and a spoonful of mustard, then gently mix everything together.
STEP 6:
Cover the pot and let it simmer on low heat for about 30 minutes.
STEP 7:
Finally, add the liquid cream a few minutes before serving for a creamy result.
Making pork roulades at home may seem intimidating, but it is actually a simple recipe that requires only a few steps. With ingredients like sausage meat, white wine, and liquid cream, you can create a tasty dish that will delight your guests.
The preparation takes only 5 minutes, and the cooking requires about 35 minutes, making this recipe a quick and appealing choice for a family meal. The mushrooms add a touch of richness and flavor, while making the dish even more appetizing. Feel free to serve it with vegetables to make it a complete meal.