Ingredients
Recipe for 4 people.
| 🍖 4 pork roulades | 🧄 2 cloves of garlic |
| 🧅 1 onion | 🍷 200 ml of white wine |
| 🍜 400 ml of chicken broth | 🥫 2 tablespoons of mustard |
| 🍶 1 carton of liquid cream | 🍄 100 g of Paris mushrooms |
| 🥓 150 g of bacon bits | 🧂 1 teaspoon of veal stock |
Utensils
| 🍽️ Pot | 🔪 Chef’s knife |
| 🥄 Wooden spoon | 🧅 Garlic peeler |
| 🍷 Measuring cup | 🔥 Frying pan |
| 🥘 Casserole dish | 📏 Cloth or towel |
Step-by-step Preparation
Total time: 40 min
Preparation time: 5 min
Rest time: None
Cooking time: 35 min
STEP 1:
Start by preheating your pot over medium heat with a drizzle of olive oil.
STEP 2:
Sauté the onions and chopped garlic cloves in the pot until they become translucent.
STEP 3:
Add the pork roulades and brown them on all sides for a few minutes.
STEP 4:
Then incorporate the white wine and let it reduce for a few minutes to blend the flavors well.
STEP 5:
Add the chicken broth and a spoonful of mustard, then gently mix everything together.
STEP 6:
Cover the pot and let it simmer on low heat for about 30 minutes.
STEP 7:
Finally, add the liquid cream a few minutes before serving for a creamy result.
Making pork roulades at home may seem intimidating, but it is actually a simple recipe that requires only a few steps. With ingredients like sausage meat, white wine, and liquid cream, you can create a tasty dish that will delight your guests.
The preparation takes only 5 minutes, and the cooking requires about 35 minutes, making this recipe a quick and appealing choice for a family meal. The mushrooms add a touch of richness and flavor, while making the dish even more appetizing. Feel free to serve it with vegetables to make it a complete meal.
