Ingredients
Recipe for 4 people.
 4 pork paupiettes |
 1 kg of potatoes, peeled and cut into pieces |
 1 large onion, peeled and sliced |
 200 ml of water |
 150 ml of white wine |
 2 tablespoons of olive oil |
Utensils
 Cookeo |
 Knife |
| Cutting board |
 Plate |
| Wooden spoon |
 Measuring cup |
 Spatula |
 Thermometer (optional) |
Preparation step by step
Total cooking time: 12 minutes
Preparation time: 2 minutes
Resting time: None
Cooking time: 10 minutes
STEP 1: Peel and slice a large onion to add flavor to your preparation.
STEP 2: In the Cookeo, add butter, choose the “Sauté” mode, and sauté the onion for 2 minutes.
STEP 3: Add the pork paupiettes in the Cookeo and brown them for about 5 minutes before setting aside.
STEP 4: With the oil, sauté the cut potatoes, adding the sautéed onion.
STEP 5: Incorporate water and a little white wine to deglaze, then mix everything well.
STEP 6: Close the Cookeo and start cooking under pressure for 10 minutes so that all the ingredients are well cooked.
The pork paupiette recipe with Cookeo turns out to be an accessible option for anyone looking to enjoy a comforting dish without spending hours in the kitchen. Thanks to the simplicity of the steps, it is possible to prepare this meal in record time, ideal for a family or friends gathering.
By combining ingredients such as onion, potatoes, and white wine, you will achieve a rich and flavorful taste. The Cookeo allows for fast browning and simmering, thereby preserving the tenderness of the meat. With this easy recipe, you can delight your guests without stress, while fully enjoying the moment shared around the table.
