Ingredients
Recipe for 4 people.
 2 to 3 medium firm-fleshed potatoes |  800 grams of raclette cheese |
 8 slices of white ham |  8 slices of smoked bacon |
 1/2 kg of grillable vegetables (leeks, onions, etc.) |  Herbs de Provence (optional) |
 Salt (to taste) |  Pepper (to taste) |
Utensils
| Raclette cheese | Potatoes |
 Garlic | Cold cuts (ham, salami) |
 Vegetables (zucchini, leeks) |  Serving plate |
| Salt and pepper |  Serving spoon |
 Raclette machine |  Gratin dish |
 Raclette knife | Small pans |
 White wines to accompany |  Cooler to keep the wine fresh |
To achieve a perfect raclette, choosing the wine is a prerequisite. A dry or slightly fruity white wine pairs ideally with melted cheese, while a light red enhances the cold cuts. Discover expert advice on choosing wine in this article for a perfect pairing.
Step by step preparation
Preparation time: 10 minutes
Cooking time: 30 minutes
Rest time: None
Total time: 40 minutes
STEP 1: Wash the potatoes thoroughly under cold running water to remove any impurities.
STEP 2: Place the potatoes in a pot of cold water and bring to a boil. Add a small amount of salt.
STEP 3: Cook the potatoes for about 30 minutes or until tender when pierced with a fork.
STEP 4: Meanwhile, prepare a selection of cold cuts such as ham, salami, and others, to accompany the cheese.
STEP 5: Once the potatoes are cooked, drain them and let them cool slightly before cutting them into pieces.
STEP 6: Place the pieces of raclette cheese in the small pans and place them under the grill or your raclette machine.
STEP 7: When the cheese starts to melt, serve it over the potatoes and accompany with cold cuts.
To succeed in your raclette, preparation is essential. Start by choosing your potatoes carefully, which should be firm-fleshed. Cooking them in water or steam is recommended to retain their flavor. Don’t forget to add various sides like steamed vegetables, tasty cold cuts or pickles to enrich your meal.
Regarding the cheese, opt for a good quality raclette cheese. Let it melt gently in the pans without scraping to enjoy all the flavors. Using a suitable raclette knife will facilitate tasting without damaging the cheese.
Finally, make sure to keep your ingredients warm so that each guest can enjoy their raclette at their own pace. With these simple and practical tips, your meals with family or friends will be warm and friendly.
