Ingredients
Recipe for 4 people.
 4 eggs |
 100 g of grated cheese |
 100 g of ham cubes |
 Salt |
 Pepper |
 Cream |
 Butter for greasing the molds |
 Flour for dusting |
Utensils
 Ramekins |
Wooden spoon |
 Kitchen knife |
Baking dish |
 Mixing bowl |
 Cooking thermometer |
 Oven |
Frying pan or saucepan |
Preparation step by step
Preparation time: 15 minutes
Cooking time: 20 minutes
Rest time: 0 minute
Total time: 35 minutes
Step 1: Preheat the oven to 180°C to ensure even cooking of your ramekins.
Step 2: In a bowl, mix the dry ingredients, such as flour and salt, to ensure a good texture.
Step 3: Add the eggs and milk to the mixture, then whisk until you achieve a smooth and homogeneous preparation.
Step 4: Incorporate the cheese or other ingredients of your choice to add flavor to your dish.
Step 5: Distribute your preparation into previously buttered ramekins to prevent sticking.
Step 6: Bake the ramekins for 20 minutes, until golden and well cooked inside.
Step 7: Let cool slightly before serving to allow the flavors to blend harmoniously.
Ramekin recipes are a true invitation to simplicity and speed in the kitchen. Whether for a savory dish like egg ramekins with ham and cheese or for a chocolate dessert, these small preparations lend themselves to many variations. The ingredients are often available in the cupboard, allowing you to whip up a tasty dish without too much fuss.
Using ramekins also optimizes presentation. Each portion is showcased in its own container, making the experience even more enjoyable. Get creative and explore original recipes, like cheese ramekins or a chocolate fondant to surprise your guests.
