Ingredients
Recipe for 4 people.
 Pork ribs (about 1.5 kg) |
 Salt |
 Pepper |
 Brown sugar (2 tablespoons) |
 Stock cubes (2) |
 Spices of choice (paprika, garlic powder, etc.) |
 Garlic cloves (2, minced) |
 Tomatoes (for the sauce, optional) |
Utensils
| Baking dish |
 Chef’s knife |
 Wooden spoon |
Container for spices |
 Cooking gloves |
 Serving plate |
 Cooking thermometer |
 Aluminum foil |
Preparation step by step
Total cooking time: 4 hours
Preparation time: 30 minutes
Rest time: No resting
Cooking time: 3 hours 30 minutes
STEP 1: Preheat your oven to 170°C to prepare for cooking the ribs.
STEP 2: Generously salt and pepper the pork ribs before brushing them with a layer of sugar.
STEP 3: Wrap the pork ribs in aluminum foil to retain moisture during cooking.
STEP 4: Place the ribs in the oven and bake for about 2 hours for tender meat.
STEP 5: After 2 hours, remove the ribs and brush them with your favorite barbecue sauce.
STEP 6: Return the ribs to the oven, uncovered, for an additional 30 minutes to caramelize them.
STEP 7: Check the cooking and, if necessary, extend the cooking time until you achieve the desired color and texture.
The preparation of ribs may seem complex, but by following the detailed steps, anyone can create a delicious recipe. Starting with good seasoning, such as salt and pepper, is crucial for flavoring the meat. Next, the choice of cooking method, whether on the barbecue, in the oven, or on the griddle, influences the final result in terms of texture and taste.
Slow cooking allows flavors to develop well, and the marinade adds a touch of originality. By opting for simple ingredients and adjusting cooking times, every dish transforms into a true feast. Ribs, whether caramelized or marinated, are always a hit at family or friends gatherings.
