Ingredients
Recipe for 4 people.
 Milk – 3 glasses |
 Roasted rice flour – 4 tablespoons |
 Powdered sugar – 3 tablespoons |
 Rose water – 1 tablespoon |
 Cinnamon stick – 1 |
Utensils
 Saucepan |
 Wooden spoon |
 Kitchen scale |
 Whisk |
 Measuring cup |
 Plate |
 Spatula |
 Knife |
Preparation step by step
Preparation time: 10 minutes
Cooking time: 30 minutes
Rest time: 15 minutes
Total time: 55 minutes
STEP 1:
In a saucepan, pour 3 glasses of milk and add 3 tablespoons of powdered sugar.
STEP 2:
Incorporate 4 tablespoons of rice flour and mix well to avoid lumps.
STEP 3:
Add a cinnamon stick and stir the mixture over medium heat until boiling.
STEP 4:
Cook, stirring regularly for about 30 minutes, until you achieve a creamy consistency.
STEP 5:
Incorporate 1 tablespoon of rose water to flavor the cream, then mix well.
STEP 6:
Remove from heat and let cool for 15 minutes before serving in ramekins.
The rice pudding is distinguished by its creamy texture and subtle taste, making it a dessert loved by all. Its simplicity of preparation allows for experimenting with different flavors such as orange blossom water, vanilla, or even cinnamon. By combining basic ingredients like milk, rice flour, and sugar, one achieves a pleasant dish that adapts to all cravings. Whether as a light dessert or as a comforting sweet, rice pudding pairs wonderfully with fresh fruits or dried fruits. It is a true invitation to savor every spoonful.
