Ingredients
Recipe for 4 people.
 400 g of fresh salmon |
 1 bunch of fresh dill |
 200 g of smoked salmon |
 1 lemon |
 Salt |
 Pepper |
 150 g of cream cheese |
 2 tablespoons of sour cream |
| 1 tablespoon of plain yogurt (optional) |
 For spreading |
Utensils
 Mixing bowl |
 Knife |
| Wooden spoon |
Lemon squeezer |
 Fork |
 Blender or emulsifier |
 Herb scissors |
 Serving plate |
Preparation step by step
Total cooking time: 0 minutes
Preparation time: 15 minutes
Rest time: 1 hour
Cooking time: 0 minutes
STEP 1: In a mixing bowl, crumble the fresh salmon ensuring to obtain uniform and fine pieces.
STEP 2: Add the slices of smoked salmon cut into small pieces to bring a rich and delicate flavor.
STEP 3: Incorporate the sour cream and two thirds of the cream cheese for a smooth and creamy texture.
STEP 4: Add the juice of half a lemon, fresh dill, and a bit of pepper to enhance the flavors.
STEP 5: Carefully mix all the ingredients with a fork until you obtain a homogeneous texture.
STEP 6: Taste and adjust the seasoning if necessary, then transfer to an airtight container.
STEP 7: Let rest in the refrigerator for at least one hour before enjoying on bread or crackers.
The salmon rillettes are a preparation that combines simplicity and flavors. By following a few steps, you can make these homemade spreads that will delight your guests. Mixing fresh salmon with smoked salmon, herbs, and a touch of lemon creates a creamy and aromatic texture.
This recipe easily adapts to your preferences, whether you choose a flavor of dill or other herbs of your choice. Perfect for an appetizer or a light meal, rillettes also pair very well with crackers or fresh bread. Let your creativity flow to surprise your taste buds and those of your guests.
