Ingredients
Recipe for 4 people.
 1 turkey thigh |
 8 cloves of garlic |
 ½ bowl of mayonnaise |
 4 bay leaves |
 1 tsp of Kampot red pepper |
 Salt |
 A bit of olive oil |
 Potatoes (optional) |
Utensils
 Oven-safe dish |
 Kitchen knife |
| Wooden spoon |
Mixing bowl |
 Cooking thermometer |
 Rolling pin |
| Garlic press |
Peeler |
 Timer |
 Aluminum foil |
Preparation step by step
Total cooking time: 1h30
Preparation time: 15 minutes
Resting time: 10 minutes
Cooking time: 1h15
STEP 1: Preheat the oven to 200°C for even and golden cooking.
STEP 2: In a suitable dish, add a layer of oil to prevent the meat from sticking.
STEP 3: Generously season the turkey thigh with salt and pepper on all sides to enhance the flavors.
STEP 4: Incorporate peeled and halved garlic cloves around the meat to add a savory taste.
STEP 5: Add bay leaves and other herbs of your choice to accentuate the aromas during cooking.
STEP 6: Place the dish in the preheated oven and let it cook for 1h15.
STEP 7: Remember to baste the turkey thigh with its juices every 20 minutes to ensure juicy meat.
STEP 8: After cooking, let the turkey rest for 10 minutes before carving for optimal tenderness.
Preparing a roast turkey thigh is both simple and enjoyable. By following the cooking steps, you will achieve tender and flavorful meat, perfect for delighting your guests. The addition of ingredients like garlic and basil enhances the flavors, bringing a beloved aromatic touch.
It is also possible to customize your recipe by adding vegetables, such as carrots or potatoes, that soak up the cooking juices. A dish that is easy to prepare and will charm at every meal, whether for a family dinner or a special occasion.
