Ingredients
Recipe for 4 people.
 500 g new potatoes |
 2 garlic cloves |
 1 tbsp herbs de Provence |
 1/2 tsp coarse salt |
 Optional: paprika |
 4 tbsp olive oil |
Utensils
 Baking dish |
Tablespoon |
 Knife |
Garlic press |
 Teaspoon |
Salt and pepper shaker |
 Spatula |
 Oven mitt |
 Cooking thermometer (optional) |
 Sponge or brush for cleaning |
Preparation step by step
Preparation time: 15 minutes
Cooking time: 1 hour
Rest time: 0 minutes
Total time: 1 hour 15 minutes
STEP 1: Preheat the oven to 180°C (th.6) to ensure even cooking of the potatoes.
STEP 2: Wash the new potatoes thoroughly under fresh water and dry them with a towel.
STEP 3: In a baking dish, place the potatoes and drizzle them with olive oil.
STEP 4: Add coarse salt, pepper, and your favorite herbs, such as rosemary or thyme.
STEP 5: Incorporate one or two crushed beautiful garlic cloves to flavor the dish during cooking.
STEP 6: Gently mix everything to coat the potatoes well with the spices and oil.
STEP 7: Bake the dish for about 1 hour, stirring occasionally for even cooking.
STEP 8: Check the cooking and remove the potatoes when they are nicely golden and crispy.
The recipe for oven-roasted new potatoes in 30 minutes is a real asset for those looking to prepare a tasty and quick side dish. These small crispy potatoes, seasoned with herbs de Provence or thyme, will bring a touch of flavor to your dishes. By using simple ingredients like olive oil and garlic, you will create a result that will delight your guests.
In just about thirty minutes, you will have in front of you a dish that combines texture and taste. Whether for a weeknight dinner or a special occasion, these oven potatoes are sure to impress.
