Ingredients
Recipe for 4 people.
 1 patidou |
 Salt (to taste) |
 2 garlic cloves |
 Fresh thyme (to taste) |
 50 g of parmesan |
 Olive oil (for drizzling) |
 Espelette pepper (optional) |
 Pepper (optional) |
Utensils
 Gratin dish |
 Kitchen knife |
 Cutting board |
Fresh thyme or rosemary |
 Mixing spoon |
 Kitchen scale |
 Table spoon |
 Olive oil |
 Ruler or tape measure |
 Preheated oven |
Preparation step by step
Total cooking time: 50 minutes
Preparation time: 10 minutes
Rest time: None
Cooking time: 40 minutes
STEP 1: Preheat the oven to 200°C to ensure even cooking of the patidou.
STEP 2: Wash the patidou thoroughly, remove the stem, and cut it into slices about one centimeter thick.
STEP 3: Remove the seeds and strands inside the slices for a pleasant texture after cooking.
STEP 4: Place the patidou slices on a non-stick baking tray without overlapping the pieces.
STEP 5: Drizzle the slices with olive oil and season with salt and herbs to your taste.
STEP 6: Bake the patidou and let it cook for about 40 minutes until it is tender and golden.
Roasted patidou is an excellent choice to accompany your dishes. Its melting texture and slightly sweet taste make it an option that perfectly complements many foods. By preparing it in the oven, you will achieve a delicious crust while preserving its flesh. Additionally, by adding herbs like thyme or rosemary, you enhance its flavor.
This autumn vegetable, close to pumpkin, is also very nutritious, offering valuable vitamins and minerals. Served warm with a drizzle of olive oil, the roasted patidou will surely impress your guests during family or friend meals.
Feel free to explore different recipe variations, including other ingredients to personalize your dish. You will discover a world of possibilities and flavors.
