Ingredients
Recipe for 4 people.
 200 g of dark chocolate |
 50 g of butter |
 150 g of corn flakes |
1 packet of vanilla sugar |
 1 pinch of fleur de sel |
Utensils
| Bowl for chocolate |
Tablespoons |
 Bain-marie |
 Kitchen scale |
 Plate or serving dish |
 Mixing bowl |
 Teaspoons |
 Parchment paper |
Preparation Step by Step
Preparation time: 15 minutes
Rest time: 1 hour
Cooking time: 0 minutes
Total time: 1 hour 15 minutes
STEP 1:
Start by gently melting the dark chocolate and butter in a bain-marie until you achieve a smooth mixture.
STEP 2:
In a mixing bowl, pour in the corn flakes and gently mix to avoid breaking them.
STEP 3:
Incorporate the melted chocolate and butter mixture into the corn flakes, stirring carefully to coat the cereals well.
STEP 4:
Using two spoons, form small balls or “rocks” and place them on parchment paper.
STEP 5:
Let the sandy roses rest in the refrigerator for about 1 hour to harden.
STEP 6:
Once cooled, gently serve these crunchy treats to your guests or family.
The recipe for sandy roses allows you to make a crunchy dessert that delights the taste buds. The combination of chocolate and corn flakes offers an irresistible texture, perfect for sharing moments with friends or family. Whether for an impromptu snack or a party, these chocolate candies will bring a touch of originality and pleasure.
Preparing sandy roses takes only a little time and effort. By playing with the ingredients, such as adding feuilletine or using different types of chocolate, you can adapt this recipe to your tastes. Don’t wait any longer to enjoy this chocolate specialty that will enchant everyone!
