Recette de salad of gizzards: a quick and simple preparation

Ingredients

Recipe for 4 people.

🍗 200 g of confit poultry gizzards 🥗 100 g of lamb’s lettuce
🍄 4 Paris mushrooms 🍳 4 eggs
🍞 4 slices of sandwich bread 🍅 200 g of cherry tomatoes
🧄 1 clove of garlic 🥄 1 knob of butter
🌿 Fresh parsley to taste 🧂 Vinaigrette to your liking

Utensils

🍴 Knife 🥗 Mixing bowl
🔥 Frying pan 💧 Colander
🥄 Wooden spoon ⚖️ Kitchen scale
🔪 Peeler 🧂 Vinaigrette bowl

Step-by-step preparation

Total cooking time: 10 minutes

Preparation time: 15 minutes

Rest time: None

Cooking time: 10 minutes

STEP 1: Start by washing and cutting the lettuce into strips, then place it in a large mixing bowl.

STEP 2: Wash the cherry tomatoes and cut them in half before adding them to the salad.

STEP 3: Drain the poultry gizzards and cut them into pieces to incorporate them into the salad.

STEP 4: Heat a frying pan with a knob of butter and sauté the gizzards to warm them up slightly.

STEP 5: Add the warm gizzards on top of the salad and tomatoes, then season with a vinaigrette of your choice.

STEP 6: Gently mix everything together, then serve immediately to enjoy the warmth of the gizzards.

The gizzard salad is a recipe that charms with its simplicity and quick preparation. With accessible ingredients like poultry gizzards and fresh vegetables, it becomes an obvious choice for meals among friends or family. In just a few steps, you can enjoy a salad that is both flavorful and nourishing.

This preparation is also adaptable; whether you choose to add mushrooms, croutons, or a homemade vinaigrette, each bite brings a personal touch. Fresh vegetables, like lamb’s lettuce and cherry tomatoes, add crunch and color to the plate, making this dish not only good but also appetizing.

Whether you’re in a hurry or simply want a quick recipe, the gizzard salad meets all expectations with enthusiasm.

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