Ingredients
Recipe for 4 people.
 200 g of rice |
 2 boiled eggs |
 1 can of tuna |
 1 tomato |
 1 can of corn |
 10 green olives |
 ½ onion |
 Vinaigrette (to taste) |
Utensils
| Salad bowl |
 Knife |
 Spoon |
 Spatula |
 Colander |
 Measuring cup |
 Serving plate |
Mixing bowl |
Preparation step by step
Total cooking time: 12 minutes
Preparation time: 10 minutes
Rest time: Not applicable
Cooking time: 10 minutes for the rice
STEP 1: Start by cooking the rice according to the instructions on the package for perfect cooking.
STEP 2: Wash and dice the tomatoes, then prepare the other ingredients, such as olives and corn.
STEP 3: In a large salad bowl, mix the mustard, vinegar, and oil to make the vinaigrette.
STEP 4: Add the cooked rice, chopped boiled eggs, flaked tuna, and vegetables to the salad bowl.
STEP 5: Finally, season the mixture to your taste before mixing everything well.
STEP 6: Let the salad rest in the refrigerator for a few minutes before serving for better flavor harmony.
Making a tuna rice salad is truly child’s play. In just a few minutes and with simple ingredients, you can create a dish that is both healthy and full of flavor. Be sure to use well-cooked rice to prevent it from sticking, and feel free to add your favorite vegetables to enhance the colors and flavors. If you want to put a twist on your recipe, try incorporating olives or fresh herbs.
This recipe can adapt to all your cravings and is perfect for family lunches or picnics. Impress your loved ones with this dish that prepares quickly and will delight everyone’s taste buds.
