Ingredients
Recipe for 4 people.
| 🍖 500 g of fresh ham | 🥓 400 g of pork fat |
| 🐖 1 kg of lean pork (shoulder and shank) | 🧂 30 to 50 g of coarse salt |
| 🍬 10% sugar relative to the weight of the salt | 🍷 5 g of white wine per kilo of meat |
| 🌿 Spices to taste (pepper, garlic, etc.) | 🌭 Pork casings (about 10 feet) |
Utensils
| 🍖 Meat grinder | 🔪 Chef’s knife |
| 🧂 Kitchen scale | 🥣 Mixing bowl |
| 🥓 Pork casings | ⏲️ Kitchen thermometer |
| 🌡️ Drying chamber (or a cool place) | 📏 Ruler |
| 🥄 Wooden spoon | 🚰 Warm water |
Step-by-Step Preparation
Preparation time: 30 minutes
Rest time: 24 to 48 hours
Cooking time: None
Total time: 24 to 48 hours and 30 minutes
STEP 1: Cut the fresh ham as well as the lean pork into pieces suitable for your grinder.
STEP 2: Grind the meats in the meat grinder or in a food processor according to the desired texture for your salami.
STEP 3: In a large bowl, mix the ground meat with the spices, salt, and sugar.
STEP 4: Incorporate pieces of fat, as this will help achieve a juicy texture in your preparation.
STEP 5: Fill the casings with this mixture using a funnel, taking care to avoid creating air bubbles.
STEP 6: Once the casing is filled, tie the ends with kitchen twine to maintain the shape well.
STEP 7: Hang the salami in a cool and airy place for drying for 24 to 48 hours.
STEP 8: Regularly check the texture of your salami during the drying process to achieve a perfect result.
Making homemade salami may seem intimidating, but by following a few simple steps, you will discover the joy of creating your own charcuterie. Choosing ingredients such as lean pork and fat is crucial to ensure a good texture and rich flavor. If you want to add spices, it will bring a personal touch to your recipe.
For an optimal result, do not forget to pay attention to the fermentation and drying of your salami. These processes are essential for developing its flavors. By incorporating your personal touch, you will succeed in creating a product that will not only delight your taste buds but also those of your loved ones.
