Recette de samoussa au boeuf facile et rapide à préparer

Ingredients

Recipe for 4 people.

🥩 300 g of ground beef 🧅 1 onion
🥕 1 carrot 🧄 1 clove of garlic
🌿 1 teaspoon of ground cumin 🌶️ 1 teaspoon of ground paprika
🧂 Salt (a few pinches) 🫒 Olive oil (a drizzle)
📄 4 sheets of brick pastry 🥚 2 eggs

Utensils

🍳 Frying pan 🥄 Wooden spoon
🔪 Knife 🧑‍🍳 Chopping board
📏 Measuring cup 🥚 Bowl
📦 Brick pastry sheets 👩‍🍳 Tongs

Preparation step by step

Preparation time: 15 minutes

Cooking time: 20 minutes

Rest time: None

Total time: 35 minutes

Step 1: Finely chop one onion and one carrot, then prepare the other necessary ingredients.

Step 2: In a frying pan, add a drizzle of olive oil and sauté the onion and carrot over medium heat.

Step 3: Incorporate 300 g of ground beef into the pan and cook until well browned.

Step 4: Season with a teaspoon of cumin and a teaspoon of paprika, then mix well.

Step 5: Remove the mixture from the heat and let it cool slightly before moving to the next step.

Step 6: Take one sheet of brick pastry, place a spoonful of filling in the center, and fold to form a triangle.

Step 7: Repeat this process until the filling is used up and arrange the samosas on a baking tray.

Step 8: Heat a bit of oil in a frying pan and fry the samosas until they are golden and crispy.

The beef samosa recipe proves to be a quick and simple option for your appetizers or meals. By combining basic ingredients like ground beef, onions, and spices, you achieve a tasty preparation that will delight your guests. The frying technique allows for an irresistibly crispy texture.

With a few sheets of brick pastry and a bit of olive oil, the preparation of samosas becomes accessible even for beginners. With some simple adjustments, anyone can personalize the filling to their taste, making this dish extremely adaptable. So enjoy the pleasure of cooking these homemade samosas and share a friendly moment around this easy recipe.

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