Ingredients
Recipe for 4 people
 1 egg yolk |
 1 teaspoon of harissa |
 1 tablespoon of strong mustard |
 20 g of ketchup |
 salt and pepper |
 20 cl of olive or peanut oil |
 1 tablespoon of honey or sugar |
 1 tablespoon of white vinegar |
Utensils
 Bowl |
Tablespoon |
 Knife |
 Whisk |
 Measuring cup |
 Storage container |
| Teaspoon |
 Cooking thermometer |
Preparation step by step
Preparation time: 10 minutes
Cooking time: 0 minutes
Rest time: 0 minutes
Total time: 10 minutes
Ingredients:
- 1 egg yolk
- 20 cl of oil (olive or peanut)
- 20 g of strong mustard
- 20 g of ketchup
- 1/2 teaspoon of harissa
- 1 tablespoon of white vinegar
- Salt and pepper to taste
Preparation:
STEP 1: In a bowl, combine the egg yolk and the mustard with a pinch of salt to begin the base of the mayonnaise.
STEP 2: Whip vigorously while gradually pouring in the oil to obtain a creamy and smooth emulsion.
STEP 3: Now add the ketchup and harissa to give flavor and a beautiful color to your sauce.
STEP 4: Incorporate the white vinegar to bring a slight acidity and mix well to homogenize the preparation.
STEP 5: Adjust the seasoning with salt and pepper according to your preferences to perfect the flavor of your sauce.
Making a homemade samurai sauce is within everyone’s reach and adds a flavorful touch to your favorite dishes. With few ingredients, such as mayonnaise, ketchup, and a hint of spice, you can easily craft this essential sauce. Feel free to adjust the quantities to suit your taste and that of your guests.
Whether it’s to accompany fries, grilled meats, or a good burger, the samurai sauce will please all palates. By making it yourself, you control the flavors and the quality of the ingredients. So, go ahead and impress your friends with this simple and effective recipe!
