Ingredients
Recipe for 4 people.
 60 g of dried morels |
 25 cl of liquid cream |
 10 cl of white wine (like an Arbois white or a Bourgogne white) |
 1 chopped shallot |
 40 g of butter |
 20 cl of chicken broth |
 Salt and pepper (to taste) |
Utensils
 Pot |
 Wooden spoon |
 Chef’s knife |
 Cutting board |
 Measuring spoon |
 Measuring cup |
| Strainer |
 Ramekin |
Preparation step by step
Preparation time: 20 minutes
Cooking time: 40 minutes
Resting time: None
Total cooking time: 60 minutes
STEP 1:
Start by thoroughly washing the dried morels to remove any impurities.
STEP 2:
Soak the morels in water for about 30 minutes to rehydrate them before using.
STEP 3:
In a small pot, mix the chicken broth, a chopped shallot, and the white wine.
STEP 4:
Bring the mixture to a boil to allow the flavors to concentrate, then let it simmer.
STEP 5:
Add the rehydrated morels and mix well to coat them with the sauce.
STEP 6:
Add the liquid cream and let it cook on low heat, stirring regularly.
STEP 7:
Adjust the seasoning with a little salt and pepper to taste.
STEP 8:
The sauce is ready when its consistency is creamy, serve it immediately over your favorite dishes.
The morel sauce offers a rich and refined tasting experience that elevates your dishes to another level. By using dried morels and simple techniques, you can create a preparation that will impress your guests. The combination of cream, white wine, and shallots results in a flavorful texture that enhances meats and poultry.
Creating this sauce is an ideal way to showcase your culinary talents. Consider pairing it with chicken with morels or a Bresse capon for a memorable meal. If you wish to discover inspiring recipes, feel free to explore the various options available online.
Dare to make this sauce and transform your ordinary meals into unforgettable moments where every bite becomes a true celebration of flavors.
