Ingredients
Recipe for 4 people.
 1/2 lemon |
 1 knob of butter |
 200 ml of heavy cream |
 1 pinch of fresh chives |
| 1 pinch of tarragon |
1 pinch of parsley |
 1 pinch of nutmeg |
Utensils
 Pot |
 Whisk |
 Knife |
 Mixing bowl |
 Tablespoon |
 Measuring cup |
 Wooden spoon |
 Cup |
Preparation step by step
Preparation time: 5 minutes
Cooking time: 5 minutes
Rest time: 0 minutes
Total time: 10 minutes
STEP 1: Melt a knob of butter in a small pot over low heat until it becomes foamy.
STEP 2: Stir in a tablespoon of flour while vigorously mixing to prevent lumps from forming.
STEP 3: Off the heat, keep mixing until you obtain a smooth and homogeneous mixture.
STEP 4: Return the pot to the heat and gradually add 200 ml of heavy cream while continuing to stir.
STEP 5: Add the juice of one lemon along with a pinch of chives, tarragon, and parsley to flavor the sauce.
STEP 6: Let it simmer over low heat for a few minutes for the flavors to blend well.
STEP 7: Season with salt and pepper to your taste before serving.
Preparing an easy and quick salmon sauce can transform a simple dish into a delicious experience. By using basic ingredients such as heavy cream, lemon, and a few herbs, it is possible to create a sauce that enhances the flavor of the salmon. Sautéing shallots in butter creates an aromatic base that will delight the palates. Incorporating spices and fresh herbs like dill or chives adds a touch of originality and freshness.
To successfully make your sauce, feel free to experiment by adding a bit of mustard or spices according to your preferences. With little time and simple ingredients, elevating your salmon becomes child’s play!
