Ingredients
Recipe for 4 people.
 4 salmon fillets |
 1 lemon |
 2 tablespoons of crème fraîche |
 Fresh dill (optional) |
 Salt |
 Pepper |
 1 garlic clove (optional) |
Spices of choice (cumin, turmeric, etc.) |
Utensils
 Plate |
Wooden spoon |
 Knife |
 Bowl |
 Frying pan |
 Kitchen scale |
 Spatula |
Citrus juicer |
Preparation step by step
Total cooking time: 30 minutes
Preparation time: 15 minutes
Rest time: None
Cooking time: 15 minutes
STEP 1: In a bowl, squeeze a lemon to extract its juice. This will add freshness to the sauce.
STEP 2: Next, add crème fraîche to the lemon juice. Mix well to combine the ingredients.
STEP 3: Incorporate spices such as pepper and a bit of salt to enhance the flavor of the sauce.
STEP 4: For a herbal touch, add some fresh herbs like chopped dill. This will provide a pleasant aroma.
STEP 5: Mix all the ingredients again until you get a smooth and creamy sauce, ready to be served.
STEP 6: Pour the sauce over the cooked salmon fillets or serve it separately so everyone can help themselves.
Preparing a salmon sauce is a simple and quick task that can transform an ordinary meal. In just a few minutes, you can create a creamy sauce that enhances the flavor of fresh salmon. With common ingredients like crème fraîche and lemon, this recipe adds a touch of elegance to your dish.
The spice variations you can add to your sauce allow you to adjust the flavors according to your preferences. Whether it’s curry, turmeric, or even Espelette pepper, each condiment helps to personalize your sauce. Choose fresh and tasty ingredients for the best results.
