Ingredients
Recipe for 4 people.
| 🥩 900 g of veal stew (neck, flank, breast) | 🧂 Salt and pepper to taste |
| 🥔 4 potatoes peeled and cut into pieces | 🥕 3 carrots peeled and sliced |
| 🧅 2 onions peeled and minced | 🧄 2 cloves of garlic chopped |
| 🧈 50 g of butter | 🌿 Fresh thyme |
| 🍷 100 ml of white wine (optional) | 💧 500 ml of water |
Utensils
| 🍳 Casserole | 🔪 Chef’s knife |
| 🥄 Wooden spoon | 📏 Food scale |
| 🥘 Frying pan | 🔪 Cutting board |
| ⚖️ Kitchen scale | 🍽️ Serving plate |
Step-by-step preparation
Total cooking time: 30 minutes
Preparation time: 10 minutes
Rest time: 0 minutes
Cooking time: 20 minutes
STEP 1: Start by cutting the veal into uniform pieces to ensure even cooking.
STEP 2: In a casserole, heat some fat and brown the pieces of meat.
STEP 3: Add the chopped vegetables, like shallots and onion, to enhance the flavors of the dish.
STEP 4: Incorporate two tablespoons of flour to bind everything together and achieve a nice consistency.
STEP 5: Add tomato paste for a touch of color and acidity, then mix well.
STEP 6: Cover the meat with water and season with herbs to flavor your stew throughout the cooking process.
STEP 7: Let everything simmer over medium heat, stirring occasionally, for about 20 minutes.
STEP 8: Check that the veal is tender before serving and adjust the seasoning to your taste.
Making a veal stew in just 30 minutes is achievable and very satisfying. This method allows you to enjoy a flavorful dish without spending hours in the kitchen. By cutting the meat into even pieces and browning it in a casserole, you will ensure optimal cooking that retains all the tenderness of the veal.
The addition of vegetables like carrots and potatoes not only enriches the dish but also makes it easier to serve. Consider enhancing it with aromatic herbs for an explosion of flavors. Ultimately, this easy veal stew suits all occasions and will delight your guests on any occasion.
