Ingredients
Recipe for 4 people.
| 🌱 1 bunch of scallions | 🥕 2 carrots |
| 🥚 4 eggs | 🥔 1 potato for mashing |
| 💧 50 cl of water | 🍶 20 cl of full liquid cream |
| 🌰 40 g of whole hazelnuts | 🧂 1/2 cube of broth |
Tools
| 🧄 Cutting board | 🔪 Knife |
| 💧 Container for washing | 🥣 Mixing bowl |
| 🌿 Olive oil | 🔥 Pan |
| 🥄 Wooden spoon | 🥘 Pot |
Step-by-step Preparation
Preparation time: 15 minutes
Cooking time: 20 minutes
Rest time: None
Total cooking time: 20 minutes
STEP 1: Start by washing the scallions in clear water to remove any visible impurities.
STEP 2: Remove the first layer of the scallions if it is damaged or dry to achieve an optimal texture.
STEP 3: Cut off the roots of the scallions with a sharp knife to prepare their base for cooking.
STEP 4: Slice the green stems diagonally along their length to promote even and quick cooking.
STEP 5: Heat olive oil in a pan, then add the scallions to sauté them for a few minutes.
STEP 6: Incorporate your favorite spices or ingredients to enhance the flavor of the scallions while cooking.
STEP 7: Continue cooking until they are tender, stirring regularly to prevent them from sticking.
Discovering the scallion can truly enrich your cooking. With its crunchy stems and subtly fresh taste, it easily integrates into many recipes. Whether you opt for an omelet, a salad, or simply add it to a dish, the scallion brings a touch of originality. Don’t forget to prepare it well by removing the first skin and washing it carefully.
For an aromatic oil, chop the green part of the scallion and heat it with olive oil. This tip will allow you to enjoy its flavor. Also explore different cooking possibilities: in a creamy soup, in a gratin, or raw in your favorite dishes! Thus, the scallion truly deserves its place in your recipes.
